Rombauer, Marion Rombauer Becker, and Ethan Becker - A classic and comprehensive cookbook with a wide range of recipes.
"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat - A book that teaches the fundamentals of cooking and how to create balanced and delicious dishes."Plenty: Vibrant Vegetable Recipes from London's Ottolenghi" by Yotam Ottolenghi - An inspiring collection of vegetable-focused recipes with bold flavors."The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" by Karen Page and Andrew Dornenburg - A valuable resource for understanding flavor combinations and building creative dishes.
Cooking Websites:
- AllRecipes (allrecipes.com) - Offers a vast collection of user-submitted recipes with ratings and reviews.
- Serious Eats (seriouseats.com) - Known for its in-depth food science articles, detailed recipes, and technique tutorials.
- Bon Appétit (bonappetit.com) - A popular website with a diverse range of recipes, cooking tips, and food-related articles.
- Food Network (foodnetwork.com) - Features a wide variety of recipes from celebrity chefs and hosts.
These resources cover a broad spectrum of cuisines and cooking styles, and they can provide inspiration and guidance for both beginners and experienced cooks. Remember that personal preferences can vary, so feel free to explore different sources and find the ones that resonate most with your cooking interests and style.