Whether or not to drain chicken broth depends on personal preference and the specific application of the broth. Here are a few considerations:
Clear Broth: If you desire a clear and refined broth, it's common to strain or skim the broth to remove any impurities or particles that may be present. This process helps achieve a clean, transparent broth.
Texture and Appearance: If you prefer a broth with a smooth texture, you might choose to strain it to remove any small bits of chicken, vegetables, or herbs that were used during the cooking process. This can enhance the appearance and mouthfeel of the broth.
Recipe Requirements: Some recipes specifically call for clear broth without any solids, while others may require the inclusion of small pieces of chicken or vegetables. In these cases, you should follow the recipe instructions accordingly.
Personal Preference: If you enjoy the flavor and texture of the ingredients used to make the broth, you may decide to leave them in the broth rather than straining. This can add additional depth and substance to the final dish.
Ultimately, the decision to drain chicken broth or not is subjective and dependent on your desired outcome and the specific recipe you are following.