adding diced corned beef to mashed potatoes and gravy can be a tasty variation that adds a savory and flavorful element to the dish. The saltiness and richness of the corned beef can complement the creamy mashed potatoes and savory gravy.
To make mashed potatoes and gravy with diced corned beef, you can follow these general steps:
Cook the corned beef: Start by cooking the corned beef separately according to your preferred method. You can simmer it in water or cook it in a slow cooker until tender. Once cooked, dice the corned beef into small pieces.
Prepare the mashed potatoes: Peel and boil potatoes until they are fork-tender. Drain the potatoes and mash them with butter, milk (or cream), salt, and pepper until smooth and creamy. Adjust the consistency by adding more milk or butter if needed.
Make the gravy: In a separate saucepan, prepare a gravy using beef broth or stock. You can also use the cooking liquid from the corned beef. Thicken the gravy by mixing flour or cornstarch with water to create a slurry, then gradually whisk it into the hot liquid until it thickens to your desired consistency. Season with salt, pepper, and any additional herbs or spices you prefer.
Combine and serve: Gently fold the diced corned beef into the mashed potatoes, reserving some for garnish if desired. Pour the gravy over the mashed potatoes and corned beef, or serve it on the side. Garnish with fresh herbs, such as parsley or chives, if desired.
This dish can be a hearty and comforting option, especially if you enjoy the flavors of corned beef. Feel free to adjust the recipe and seasonings based on your personal preferences.