Chili powder is a spice blend commonly used in Tex-Mex and Mexican cuisine to add flavor and heat to dishes. The exact ingredients in chili powder can vary depending on the brand and region, but it typically includes a combination of the following ingredients:
Dried chili peppers: The main ingredient, dried chili peppers, gives the powder its characteristic heat and flavor. Common types of chili peppers used include ancho, guajillo, cayenne, pasilla, and New Mexico chilies.
Cumin: Cumin is another essential ingredient in chili powder, contributing a warm and slightly nutty flavor.
Garlic powder: Garlic powder adds a savory and aromatic element to the spice blend.
Onion powder: Similarly, onion powder provides a hint of sweetness and savory taste.
Oregano: Mexican oregano is often used in chili powder for its earthy and herbal notes.
Paprika: Paprika can be added for both color and flavor, depending on the variety used.
Salt: Some commercial chili powder blends include salt to enhance the overall taste. However, this can vary, so it's essential to check the label or adjust the seasoning accordingly when using chili powder in recipes.
Other spices and seasonings: Depending on the specific blend, other spices and seasonings like coriander, cinnamon, cloves, and black pepper might also be included.
It's important to note that chili powder is different from pure ground chili peppers like cayenne pepper, which contains only the heat component without the additional spices and flavors found in chili powder blends. When buying chili powder from the store, check the label for the specific ingredients to ensure it aligns with your taste preferences and dietary restrictions. Alternatively, you can also make your own chili powder by grinding dried chili peppers and other desired spices at home.