It's challenging to determine the single "best" Asian country for cooking meat, as each country in Asia has its own unique and diverse culinary traditions, flavors, and techniques for preparing meat. Different countries have different styles of cooking, and the best one for you would depend on your personal preferences and taste.
That being said, some Asian countries are well-known for their exceptional meat dishes:
Japan: Renowned for its high-quality Wagyu beef, Japan takes great pride in its beef industry. Japanese cuisine, particularly Yakiniku (grilled meat), Teppanyaki, and Sukiyaki, showcase the deliciousness and tenderness of their beef.
South Korea: Korean cuisine is famous for its flavorful and marinated grilled meats, such as Bulgogi (marinated beef), Galbi (short ribs), and Samgyeopsal (pork belly). Korean BBQ restaurants are popular worldwide for their interactive grilling experience.
India: Indian cuisine offers a wide range of meat dishes, with a particular focus on marinating meats in rich spices and cooking them in various ways, including Tandoori (clay oven) cooking and curries.
China: Chinese cuisine has an extensive history of meat dishes, including various styles of stir-frying, roasting, and braising. Peking duck and Char Siu (barbecued pork) are some iconic examples.
Thailand: Thai cuisine often features meat dishes with a perfect balance of sweet, sour, salty, and spicy flavors. Popular dishes like Thai Green Curry with meat are well-loved by many.
Ultimately, the best Asian country for cooking meat will depend on your personal taste preferences and the specific type of meat dishes you enjoy. Exploring the culinary traditions of various Asian countries can be a delightful and rewarding experience!