While prawns (also known as shrimp) are a versatile seafood enjoyed in various cuisines, there are a few things to consider when it comes to what should not be eaten with prawns:
Dairy Products: It is generally recommended to avoid combining prawns with dairy products such as milk, cream, or cheese. Some people may experience digestive discomfort or allergic reactions when consuming prawns and dairy together.
Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are acidic and can potentially alter the flavor of prawns. The combination may not be pleasing to everyone's palate.
Melons: Prawns and melons, particularly watermelon and cantaloupe, are not commonly paired together. The different textures and flavors may not complement each other well.
Soy Sauce and Saltwater Fish: Prawns and soy sauce can be a delicious combination, but when it comes to saltwater fish, it's generally best to avoid combining them with prawns. The strong flavors of both seafood items can compete and overpower each other.
Certain Medications: If you are taking monoamine oxidase inhibitors (MAOIs), certain antidepressant medications, it's important to avoid consuming prawns. MAOIs can interact with certain substances found in prawns and lead to potentially dangerous reactions.
Remember, individual sensitivities and dietary restrictions may vary, so it's always a good idea to consult with a healthcare professional or a registered dietitian if you have specific concerns or dietary considerations.