Cooking a London broil in a crockpot (also known as a slow cooker) can result in a tender and flavorful dish. Here's a simple recipe to cook a London broil in a crockpot:
Ingredients:
- 1 to 2 pounds of London broil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup beef broth or beef stock
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil or cooking oil
- Salt to taste
Instructions:
Prepare the London Broil: Start by trimming any excess fat from the London broil, as it can make the dish greasy. Pat the meat dry with paper towels and season it with salt and black pepper on both sides.
Sear the Meat (Optional): For added flavor, you can sear the seasoned London broil in a hot skillet with a little oil for about 1-2 minutes per side until it gets a nice brown crust. This step is optional but can enhance the taste.
Layer the Crockpot: Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful bed for the London broil.
Place the London Broil: Put the London broil on top of the bed of onions and garlic in the crockpot.
Prepare the Cooking Liquid: In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, dried oregano, and vegetable oil.
Pour the Cooking Liquid: Pour the prepared cooking liquid over the London broil in the crockpot, ensuring that the meat is evenly covered.
Cooking in the Crockpot: Cover the crockpot with a lid and cook the London broil on LOW heat setting for about 6-8 hours or on HIGH heat setting for about 3-4 hours. The cooking time may vary depending on the size of the meat and the specific crockpot model. The meat should become tender and easily shred with a fork when it's done.
Rest and Serve: Once the London broil is cooked, carefully remove it from the crockpot and let it rest for a few minutes before slicing it against the grain. This will help ensure tenderness.
Optional Gravy: If you desire a gravy, you can strain the cooking liquid from the crockpot and simmer it on the stovetop until it thickens slightly. Adjust the seasoning as needed and serve it with the sliced London broil.
Serve the slow-cooked London broil with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy your flavorful and tender London broil made in the crockpot!