Grilling pork chops on a gas grill is a delicious way to enjoy this flavorful meat. Follow these steps for a tasty and well-cooked result:
Ingredients:
- Pork chops (bone-in or boneless, about 1 inch thick)
- Olive oil or vegetable oil
- Salt and pepper (or your favorite seasoning blend)
Instructions:
Prepare the grill: Preheat your gas grill to medium-high heat (around 400-450°F / 204-232°C). Clean the grates and lightly oil them to prevent sticking.
Season the pork chops: Brush both sides of the pork chops with olive oil or vegetable oil to help the seasoning stick. Then, generously season the pork chops with salt and pepper, or use your favorite seasoning blend. You can add other spices or herbs for extra flavor if you like.
Let the pork chops rest: Allow the seasoned pork chops to rest at room temperature for about 15-30 minutes. This step helps them cook more evenly and retain juiciness.
Grill the pork chops: Place the pork chops on the preheated grill. Close the lid and cook for about 4-5 minutes on the first side. Avoid pressing down on the chops while they cook, as this can release their natural juices.
Flip and continue cooking: After 4-5 minutes, use tongs to carefully flip the pork chops to the other side. Close the lid again and cook for an additional 4-5 minutes. The internal temperature should reach 145°F (63°C) for safe consumption, measured at the thickest part of the chop.
Rest the pork chops: Once the pork chops are done cooking, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Serve: Serve the grilled pork chops with your favorite sides, such as grilled vegetables, salad, or mashed potatoes.
Remember, the cooking time may vary depending on the thickness of the pork chops and the temperature of your gas grill. Always use a meat thermometer to ensure they reach the appropriate internal temperature for safe consumption (145°F / 63°C). Enjoy your deliciously grilled pork chops!