Grilling skirt steak without marinating it beforehand is possible, but marinating can enhance the flavor and tenderness of the meat. However, if you prefer to grill a skirt steak without marinating, here's a simple method:
Preheat the grill: Preheat your grill to medium-high heat. Ensure that the grates are clean and well-oiled to prevent the steak from sticking.
Season the steak: Generously season both sides of the skirt steak with your desired seasonings. You can use a simple combination of salt, pepper, garlic powder, or any other spices you enjoy.
Let it rest: Allow the seasoned skirt steak to rest at room temperature for about 20-30 minutes. This helps the meat to come to an even temperature, ensuring more even cooking.
Grill the skirt steak: Place the skirt steak directly on the preheated grill grates. Grill for approximately 3-4 minutes per side for medium-rare to medium doneness. You can adjust the cooking time based on your desired level of doneness.
Let it rest: Once cooked to your desired doneness, remove the skirt steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Slice and serve: After resting, slice the skirt steak against the grain into thin strips. This helps to ensure tenderness. Serve it as a main dish or use it as a filling for tacos, fajitas, or other dishes.
While marinating can enhance the flavor, grilling skirt steak without marination can still result in a tasty and enjoyable meal. Adjust the seasoning and cooking time to suit your preferences, and feel free to experiment with different seasonings and spices to add variety to the flavor profile of the grilled skirt steak.