Cooking tarantula spiders is a delicacy in certain cultures, particularly in parts of Cambodia, where they are considered a traditional snack. If you have access to edible tarantulas and want to try cooking them, here's a simple recipe to prepare Fried Tarantula:
Ingredients:
- Edible tarantula spiders
- Oil for frying (vegetable oil or similar)
- Salt (optional) or seasoning of your choice
Instructions:
Clean and Prepare the Tarantulas:
- If you have acquired edible tarantulas, ensure they are cleaned and free of any dirt or debris. You can gently rinse them under cold water and pat them dry with paper towels.
Remove Venom Glands (optional):
- Some recipes suggest removing the venom glands from the tarantula before cooking. To do this, use a pair of scissors or a sharp knife to cut off the fangs carefully. This step is optional and primarily done to alleviate concerns about venom.
Heat the Oil:
- In a deep frying pan or wok, heat enough oil to deep fry the tarantulas. The oil should be hot but not smoking, around 350°F to 375°F (175°C to 190°C).
Fry the Tarantulas:
- Gently lower the tarantulas into the hot oil, one at a time. Be cautious as they may splatter a bit due to moisture in their bodies.
- Fry the tarantulas for approximately 1 to 2 minutes or until they become crispy and golden brown. The cooking time will depend on the size of the spiders.
Remove and Drain:
- Using a slotted spoon or tongs, carefully remove the fried tarantulas from the hot oil and place them on a plate lined with paper towels to drain excess oil.
Season (Optional):
- Sprinkle the fried tarantulas with a little salt or your preferred seasoning while they are still hot, if desired.
Serve:
- Fried tarantulas can be served as a unique and adventurous snack or appetizer. Enjoy them while they are still crispy.
Please note that the consumption of tarantulas is not widespread, and in some regions, it may not be legal. Additionally, not all tarantulas are edible, and some species may be harmful if ingested. Therefore, if you're considering trying this exotic food, it's essential to ensure that the tarantulas are sourced from a reputable and safe supplier and that you are knowledgeable about the specific species you are consuming.
As always, it's crucial to be cautious and respectful of cultural practices and sensitivities when trying unique foods from different regions. If you have any doubts or concerns, it's best to consult with local experts or avoid consuming unfamiliar foods altogether.