When you order curry, you are getting a dish that typically consists of a combination of the following key components:
Curry Sauce: The base of the curry is a flavorful sauce made from a blend of various spices and herbs. The specific spices used can vary widely depending on the regional and cultural influences. Common spices may include turmeric, cumin, coriander, cardamom, cinnamon, cloves, and chili. The sauce can be mild or very spicy, depending on your preference and the type of curry you choose.
Protein: Curries often feature a protein as the main ingredient. Common choices include chicken, beef, lamb, seafood, tofu, or vegetables. The protein is cooked in the curry sauce, allowing the flavors to meld together.
Vegetables: Curries can also include a variety of vegetables such as potatoes, carrots, bell peppers, onions, peas, tomatoes, and spinach. These vegetables add texture, color, and additional flavors to the dish.
Cooking Base: The curry sauce is typically made with a cooking base, which could be water, broth, coconut milk, yogurt, or a combination of these. The cooking base affects the overall consistency and richness of the curry.
Accompaniments: Curries are often served with rice, naan bread, or roti, which complement the flavors of the dish and help balance out the spiciness. Depending on the region and type of curry, it might also be served with pickles, chutneys, or yogurt on the side.
Different cultures and regions have their own unique variations of curry, such as Indian curry, Thai curry, Japanese curry, Caribbean curry, and more. Each type of curry offers a distinctive blend of flavors and ingredients that cater to various tastes and preferences.
When ordering curry at a restaurant or preparing it at home, you can often customize the level of spiciness, choice of protein, and sometimes even the types of vegetables included, ensuring you get a curry dish that suits your palate.