Question

How do I prevent the tight rolled edges on my springform cake pans from rusting? I've dried them as best I can, but water still remains & keeps rusting under those rolled edges. I've also put them in the oven at 175°, but they still rust.

Answer 1

To prevent the tight rolled edges on your springform cake pans from rusting, there are a few steps you can take:

1. Thoroughly dry the pans: After washing the pans, make sure to dry them thoroughly with a clean towel or cloth. Pay extra attention to the rolled edges and any crevices where water might accumulate. You can also use a paper towel to reach into those tight spots and ensure they are completely dry.

2. Air dry upside down: Once you've dried the pans as best as you can, consider air drying them upside down. This allows any remaining moisture to drain out of the rolled edges and helps prevent rust formation.

3. Use a fan or low heat: If you want to speed up the drying process, you can place the pans in front of a fan or use a hairdryer on a low heat setting. This helps to ensure that all moisture evaporates, including from hard-to-reach areas.

4. Apply a thin layer of oil: After the pans are completely dry, you can apply a thin layer of cooking oil to the rolled edges. This helps create a protective barrier and prevents water from coming into direct contact with the metal, reducing the chances of rusting.

5. Store in a dry place: Make sure to store your pans in a dry location. Moisture and humidity can contribute to rust formation, so it's best to keep them in a cool, dry cabinet or pantry.

By following these steps, you should be able to minimize the chances of rusting on the rolled edges of your springform cake pans.