The ability to put a non-stick pan in the oven depends on the type of non-stick coating used on the pan and the manufacturer's guidelines. Not all non-stick pans are oven-safe, so it's essential to check the specific instructions provided by the manufacturer.
Traditional non-stick coatings, like PTFE (polytetrafluoroethylene) or Teflon, have temperature limitations and may not be suitable for high-heat cooking in the oven. Exceeding the recommended temperature can cause the coating to deteriorate and release harmful fumes.
However, some modern non-stick pans are designed to be oven-safe up to a certain temperature. These pans often use advanced materials and technology to withstand higher heat. Commonly, oven-safe non-stick pans can tolerate temperatures up to 400-450°F (204-232°C).
To find out if your non-stick pan is oven-safe, check the product's packaging or the manufacturer's website for detailed information. If you can't find any clear indication, it's best to assume that the pan is not oven-safe to avoid damaging the non-stick coating.
If you need to use a pan in the oven at higher temperatures or for broiling, consider using oven-safe cookware made from materials like stainless steel, cast iron, or carbon steel. Always follow the guidelines provided by the manufacturer for safe and proper usage of your cookware.