The specific contents of Calphalon's 10-piece pots and pans set may vary depending on the model and version. However, a typical Calphalon 10-piece set often includes the following essential items:
8-inch frying pan: A versatile pan for frying, sautéing, and browning small quantities of ingredients.
10-inch frying pan: A larger frying pan suitable for cooking larger portions or dishes.
2.5-quart saucepan with lid: A medium-sized saucepan used for boiling, simmering, and preparing sauces, grains, or smaller quantities of food.
3-quart sauté pan with lid: A versatile pan with a wide, flat cooking surface and high sides, suitable for sautéing, searing, braising, and making stews or one-pot meals.
6-quart stockpot with lid: A large pot used for boiling pasta, making stocks, soups, or large quantities of food.
4-quart chef's pan with lid: This pan features sloping sides and a wide cooking surface, making it suitable for tasks such as braising, simmering, and preparing sauces or larger quantities of food.
Steamer insert: A perforated insert that fits into the saucepan or stockpot, allowing for steaming vegetables, fish, or other foods.
Additional lids: The set may include lids that fit multiple pans, allowing for better heat retention and versatility.
It's important to note that the exact configuration of a Calphalon 10-piece set can vary, so it's always recommended to check the product description or packaging to confirm the specific items included in a particular set.