If you find yourself in a situation where you can't safely put a lid on a flaming pan or don't have a lid available, there are a few alternative methods you can use to extinguish the flames:
Baking Soda: Sprinkling a generous amount of baking soda over the flames can help smother them. Baking soda releases carbon dioxide when heated, which helps to suppress the fire. However, be cautious as the initial contact of baking soda with the flames can cause some minor flare-ups.
Salt: Salt can also be used to extinguish small grease fires. Like baking soda, it can smother the flames and prevent them from spreading. However, it's important to note that using salt may damage the pan or affect the taste of the food.
Fire Extinguisher: If you have a fire extinguisher specifically designed for kitchen fires (Class K fire extinguisher), you can use it to put out the flames. Make sure you know how to operate the fire extinguisher properly before attempting to use it.
Smothering with a Damp Cloth: If the flames are small and manageable, you can try using a damp cloth or towel to smother the fire. It's important to use a damp cloth, not a wet one, as water can cause hot oil or grease to splatter and spread the fire.
Remember, safety should be your top priority. If the fire becomes unmanageable, grows rapidly, or you are unsure about how to handle it, evacuate the area immediately and call emergency services for assistance.