Dishwashing liquid is generally safe to use for cleaning enamel woks and should not significantly affect their non-stick qualities. Enamel coatings on woks are designed to be durable and resistant to many cleaning agents.
To clean an enamel wok with dishwashing liquid, you can follow these steps:
- Allow the wok to cool down completely before cleaning.
- Fill the sink or a basin with warm water and add a few drops of dishwashing liquid.
- Submerge the enamel wok in the soapy water and let it soak for a few minutes to loosen any food residues.
- Use a soft sponge or cloth to gently scrub the wok, paying attention to any stubborn stains.
- Rinse the wok thoroughly with clean water to remove any soap residue.
- Dry the wok with a clean towel or allow it to air dry completely.
By following these steps, you should be able to clean your enamel wok effectively without causing damage to its non-stick qualities. However, it's always a good idea to refer to the manufacturer's instructions or any specific recommendations provided with your wok to ensure the best care and maintenance practices.