Question

How do I prepare newly bought clay pots for cooking?

Answer 1

Preparing newly bought clay pots for cooking is an essential step to ensure they perform well and last longer. Here's a step-by-step guide on how to properly prepare clay pots for cooking:

1. Soaking the Clay Pot:

   • Submerge the entire clay pot, including the lid, in a clean basin or sink filled with water. Ensure it is fully immersed and can absorb water from all sides.
   • Let the pot soak for at least 6 to 8 hours or overnight. This process is crucial as it helps the clay absorb water, reducing the risk of cracking or breaking when exposed to high heat during cooking.

2. Drying the Clay Pot:

   • After soaking, take the clay pot out of the water and allow it to air dry completely. It's important not to rush this step, as the clay needs to dry gradually to prevent cracking due to sudden temperature changes.

3. Seasoning the Clay Pot:

   • Once the pot is fully dry, lightly rub the interior surface of the pot, including the lid, with cooking oil. Any vegetable oil with a high smoke point, such as sunflower oil or canola oil, will work well.
   • After coating the interior with oil, place the pot in a cold oven.
   • Heat the oven to a low temperature, around 250°F (120°C), and let the clay pot heat up with the oven. This slow heating will help the oil penetrate the clay pores, creating a natural non-stick surface.
   • Maintain this low heat for about 1 to 2 hours, then turn off the oven and let the clay pot cool down inside the oven completely.

4. Cleaning the Clay Pot:

   • After the seasoning process, remove the clay pot from the oven and allow it to cool completely.
   • Wash the pot with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaning pads, as they can damage the seasoned surface.
   • Rinse the pot thoroughly to remove any soap residue and let it air dry.

5. Ready for Cooking:

   • Your clay pot is now seasoned and ready for cooking. When using the pot for the first few times, it's a good idea to start with recipes that have a bit of moisture, like stews or soups, to help prevent sticking.
   • Gradually, as you use the clay pot more often, it will develop better non-stick properties and improve with age.

Remember that seasoning and caring for clay pots is an ongoing process. After each use, wash the pot with warm water and avoid using soap if possible, as it can remove the seasoning. Let the pot dry completely before storing it, and if the pot starts to lose its non-stick properties over time, you can repeat the seasoning process to renew it.