Yes, cast iron pans continue to be widely used by people around the world. Despite the advent of modern cookware materials, cast iron pans remain popular due to their durability, versatility, and excellent heat retention properties.
Cast iron pans have a number of advantages that make them appealing to many home cooks and professional chefs. Here are a few reasons why people still use cast iron pans:
Heat retention: Cast iron is known for its ability to retain heat and distribute it evenly across the cooking surface. This makes it great for searing, frying, and baking.
Durability: Cast iron pans are extremely durable and can last for generations when properly cared for. They can withstand high temperatures and are resistant to scratches and dents.
Non-stick properties: With proper seasoning and care, cast iron pans develop a natural non-stick surface over time. This makes them ideal for cooking foods that tend to stick, such as eggs or pancakes.
Versatility: Cast iron pans can be used on the stovetop, in the oven, or even over a campfire. They are suitable for a wide range of cooking techniques, including frying, sautéing, baking, and braising.
Adds flavor: Many people believe that cooking with cast iron imparts a unique flavor to the food. The seasoned surface of the pan can enhance the taste of certain dishes, especially when it comes to browning or caramelizing.
Chemical-free cooking: Cast iron pans do not contain any synthetic coatings or chemicals that can potentially leach into the food. They are a natural and safe option for cooking.
While other types of cookware, such as stainless steel or non-stick pans, have their own advantages, cast iron pans continue to have a dedicated following due to their traditional appeal, performance, and versatility in the kitchen.