Cleaning burnt pans at home can be a bit challenging, but there are several effective methods you can try to make the process easier. Here are some tips to clean burnt pans:
Deglaze the Pan: Pour some water into the burnt pan and bring it to a boil. As it heats up, use a wooden spoon or spatula to scrape off the burnt bits from the bottom of the pan. This process can help loosen the burnt-on food.
Baking Soda and Water Paste: Make a paste by mixing baking soda with water. Apply the paste to the burnt areas of the pan and let it sit for a few hours or overnight. The baking soda will help lift the burnt residue, making it easier to scrub off.
Vinegar and Baking Soda: Sprinkle baking soda over the burnt areas of the pan, then pour vinegar on top. The mixture will create a fizzing reaction that can help break down the burnt residue. Let it sit for a few hours or overnight, and then scrub with a non-abrasive sponge.
Boiling Water and Dish Soap: Fill the burnt pan with water and add a few drops of dish soap. Bring the water to a boil, and as it simmers, use a wooden spoon or spatula to scrape off the burnt-on bits. Empty the water, and then wash the pan with warm soapy water.
Salt and Vinegar: Cover the burnt areas of the pan with a layer of table salt. Pour some vinegar over the salt and let it sit for a few hours. The combination of salt and vinegar will help break down the burnt residue, making it easier to clean.
Commercial Cleaners: If the above methods don't fully clean the burnt pan, you can try using a commercial cleaner designed specifically for removing tough stains from cookware. Follow the instructions on the product carefully.
General Tips:
After soaking or using any of the methods above, use a non-abrasive sponge or scrubber to gently remove the burnt-on residue. Avoid using steel wool or abrasive pads, as they can scratch the pan's surface.
If the burnt residue is still stubborn, repeat the soaking process or apply the cleaning solution and let it sit for a longer time.
For stubborn stains that are difficult to remove, you can also try a paste made from cream of tartar and water. Apply the paste to the burnt areas and let it sit for a while before scrubbing.
Remember, it's always best to avoid burning food in the first place, as prevention is easier than cleaning burnt pans. Use the appropriate heat settings while cooking and keep an eye on your food to prevent burning and sticking.