Cleaning a pan that is still hot can be potentially dangerous, as you risk burning yourself. It's essential to let the pan cool down before attempting to clean it. However, if you need to clean it immediately for some reason, follow these precautions:
Turn off the heat: If the pan is on a stovetop burner, turn off the heat source.
Use protective gear: Wear oven mitts or heat-resistant gloves to protect your hands from burns.
Add water: If there are stubborn food residues stuck to the pan, you can add a small amount of water to the hot pan. The water will create steam, which can help loosen the stuck-on particles.
Scrape gently: Using a non-abrasive sponge or a soft spatula, gently scrape off any food residues from the pan's surface. Avoid using anything abrasive that could scratch the pan.
Wash with caution: If the pan is too hot to handle comfortably, it's best to avoid washing it until it cools down to a safe temperature. Attempting to clean a pan that is scalding hot can lead to accidents and burns.
Let it cool down: Once you've removed any food residues with a spatula or sponge, set the pan aside and allow it to cool down completely before proceeding with regular washing.
Wash as usual: Once the pan is at a safe temperature, wash it with warm, soapy water using a non-abrasive sponge or cloth. Stainless steel is generally easy to clean, and most food residues should come off easily with gentle scrubbing.
Rinse and dry: Rinse the pan thoroughly with clean water and dry it with a towel to prevent water spots or potential damage.
Remember, cleaning a hot pan is not recommended, and it's always safer to wait for it to cool down first. Additionally, avoid using cold water on an extremely hot pan, as this can cause thermal shock and damage the cookware. Always prioritize safety when handling hot kitchen utensils and cookware.