Seasoning a ceramic frypan or skillet is not necessary, as ceramic cookware is typically designed to be nonstick without the need for seasoning. Ceramic coatings are already durable and provide a naturally smooth surface that helps prevent food from sticking.
However, if you want to enhance the nonstick properties of your ceramic frypan or skillet, you can follow these general tips:
Clean the pan: Before using the frypan for the first time, wash it with warm water and mild dish soap to remove any manufacturing residues.
Apply a thin layer of oil: Once the pan is clean and dry, apply a thin layer of cooking oil to the interior surface. You can use a high-smoke-point oil like vegetable oil, canola oil, or grapeseed oil. Avoid using olive oil, as it has a lower smoke point.
Heat the pan: Place the oiled pan on the stovetop over medium heat and allow it to heat up gradually. This helps the oil to bond with the ceramic surface.
Swirl the oil: As the pan heats up, carefully tilt and swirl it to ensure the oil spreads evenly across the cooking surface, including the sides.
Cool and wipe off excess oil: After a few minutes, turn off the heat and let the pan cool down naturally. Once it's cool, use a paper towel or cloth to wipe off any excess oil.
Repeat if desired: If you wish, you can repeat the process of applying oil and heating the pan a couple more times to further enhance the nonstick properties.
Remember, seasoning a ceramic pan is not mandatory, but the oil layer may add a slight nonstick effect. With proper care and gentle cooking techniques, your ceramic frypan or skillet should provide excellent nonstick performance without the need for frequent seasoning.