To remove the black stuff or burnt residue from the bottom of a stainless steel pan, you can try the following methods:
Soaking with dish soap and hot water:
- Fill the pan with hot water and add a few drops of dish soap.
- Let it soak for a few hours or overnight to loosen the residue.
- Use a non-abrasive sponge or scrub brush to scrub away the black stuff.
- Rinse the pan thoroughly with water.
Baking soda and water paste:
- Make a paste by mixing baking soda with water until it forms a thick consistency.
- Apply the paste to the burnt areas on the bottom of the pan.
- Allow it to sit for 15-30 minutes to help loosen the residue.
- Use a non-abrasive sponge or scrub brush to scrub the pan gently.
- Rinse the pan thoroughly with water.
Vinegar and water solution:
- Mix equal parts of vinegar and water in the pan, enough to cover the burnt areas.
- Heat the pan on the stove until the solution starts to simmer.
- Let it simmer for a few minutes, then remove from heat.
- Allow the pan to cool, and then scrub it with a non-abrasive sponge or scrub brush.
- Rinse the pan thoroughly with water.
Barkeeper's Friend or stainless steel cleaner:
- Sprinkle Barkeeper's Friend or a stainless steel cleaner onto the bottom of the pan.
- Add a small amount of water to create a paste.
- Scrub the pan gently with a non-abrasive sponge or scrub brush.
- Rinse the pan thoroughly with water.
Note: When scrubbing the pan, always use non-abrasive materials to avoid scratching the stainless steel surface. Avoid using steel wool or harsh abrasive cleaners, as they can damage the pan.
If the black residue persists after trying these methods, you may need to repeat the process or consider using specialized stainless steel cleaners or polishes. Additionally, prevention is key to avoiding burnt-on residue in the future, so remember to use appropriate heat settings and monitor your cooking to prevent food from sticking and burning in the pan.