Cleaning a seasoned cast iron pan after using it for the first time is essential to maintain its seasoning and prevent it from rusting. Here's a step-by-step guide to cleaning your seasoned cast iron pan:
Cooling down the pan: After cooking, allow the cast iron pan to cool down slightly. Don't immerse it in cold water while it's still hot, as this could cause it to crack.
Scraping off any food residue: Take a soft spatula or a nylon brush and gently scrape off any remaining food particles from the pan's surface. Avoid using metal scouring pads or abrasive materials, as they can damage the seasoning.
Rinsing with warm water: Rinse the pan under warm running water. Do not use soap, as it can strip away the seasoning. Instead, use plain water and a soft brush to remove any remaining food debris.
Avoid soaking: It's important not to soak a seasoned cast iron pan, as prolonged exposure to water can lead to rust. Simply clean it under running water.
Drying thoroughly: After rinsing, use a clean towel or paper towels to dry the pan thoroughly. Make sure there's no excess moisture left.
Applying a thin layer of oil: To maintain and enhance the seasoning, apply a thin layer of cooking oil (such as vegetable oil, flaxseed oil, or canola oil) to the entire surface of the pan, including the handle. You can use a paper towel to spread the oil evenly.
Removing excess oil: After applying the oil, use a fresh paper towel to wipe off any excess. You want a very thin, even layer of oil on the pan's surface.
Storing the pan: Store the cast iron pan in a dry place. If you stack it with other cookware, consider placing a paper towel or cloth between the pans to prevent moisture from accumulating.
Regular maintenance: With each subsequent use, it's essential to repeat steps 2 to 8 to maintain the seasoning and ensure your cast iron pan remains in excellent condition.
Remember, seasoning is built up over time with regular use and proper care. Avoid drastic changes in temperature and don't use acidic ingredients excessively, as they can degrade the seasoning. By following these steps, you'll keep your seasoned cast iron pan in excellent shape for many years of cooking enjoyment.