Using an older, heavily used, and rusted cast iron skillet has some benefits compared to buying a new one from the store that's already seasoned and ready for use:
Cost: An older cast iron skillet, especially if it's found in second-hand stores or inherited, is likely to be more budget-friendly than a brand new seasoned skillet from the store. This can be an economical option for those looking to save money.
Nostalgia and Character: An older cast iron skillet can have a lot of history and character, especially if it's been passed down through generations or found in antique shops. Cooking with a piece of cookware that has a history can be sentimental and enjoyable.
Better Quality: Some cast iron skillets produced decades ago were made with higher-quality materials and craftsmanship compared to some modern mass-produced options. They may be thicker and more durable, which can provide better heat retention and distribution.
Customizable Seasoning: When you get an older cast iron skillet, you have the opportunity to re-season it yourself. This allows you to customize the seasoning process and build up a unique non-stick surface that suits your cooking preferences.
Sustainable Choice: Opting for a used cast iron skillet reduces the demand for new manufacturing, which is more environmentally friendly and reduces your carbon footprint.
However, it's essential to consider the condition of the older cast iron skillet before using it:
Rust Removal: If the skillet is heavily rusted, you'll need to invest time and effort in cleaning and re-seasoning it properly. Rust can be removed with scrubbing and reseasoning, but it may require more work.
Cracks and Damage: Check the skillet for any severe cracks or damage. If the skillet is damaged, it may not be suitable for use as it can lead to heat distribution issues and potential safety concerns.
In contrast, a new cast iron skillet that's already seasoned and ready for use out of the box offers convenience and a consistent non-stick surface from the start. You won't need to go through the initial seasoning process, and it's more likely to be in pristine condition.
Ultimately, whether you choose an older cast iron skillet or a new one depends on your preferences, budget, and willingness to invest time in re-seasoning and restoring an older piece. Both options can be excellent choices for cooking, and with proper care, they can serve you well for many years to come.