If you forgot to season your cast iron skillet before using it and now need to reseason it, don't worry—it's not too late! You can easily reseason your cast iron to restore its nonstick properties and protect it from rust. Here's a step-by-step guide to reseasoning your cast iron skillet:
Note: Before you begin, make sure your skillet is clean and free from any rust or residue. If there's rust or food residue on the pan, follow the cleaning process first:
Clean the Skillet: Wash the skillet with hot water and a mild dish soap. Use a sponge or brush to scrub away any stubborn residue. Rinse the pan thoroughly and dry it with a clean towel.
Remove Rust (if applicable): If there's rust on your skillet, use steel wool or a scrubber to gently remove the rust until the surface is smooth. Wash the skillet again to remove any loose particles and dry it thoroughly.
Now that your skillet is clean, follow these steps to reseason it:
Apply Oil: Coat the entire surface of the skillet, including the handle, with a thin layer of cooking oil. You can use vegetable oil, flaxseed oil, grapeseed oil, or any other oil with a high smoke point.
Wipe off Excess Oil: After applying the oil, use a paper towel or cloth to wipe off any excess oil. The layer of oil should be thin and even.
Preheat the Oven: Place the skillet upside down in the oven to catch any drips. Preheat the oven to 375°F (190°C).
Bake the Skillet: Let the skillet bake in the oven for about an hour. This process, known as polymerization, will turn the oil into a hard, protective layer, effectively reseasoning your cast iron.
Cool and Repeat (optional): Once the hour is up, turn off the oven and allow the skillet to cool in the oven. If you want to achieve a more robust seasoning, you can repeat steps 3 to 6 once or twice more.
Use and Maintain: Your skillet is now reseasoned and ready to use! Remember to follow proper cast iron care and maintenance to preserve the seasoning and prevent rust.
Regularly using and maintaining your cast iron skillet will only improve its seasoning over time, making it a reliable and nonstick cooking tool in your kitchen. With proper care, your cast iron skillet can last for generations and provide excellent cooking results.