Griswold cast-iron skillets are renowned for their exceptional durability and quality. Griswold Manufacturing Company was one of the leading manufacturers of cast-iron cookware in the United States from the late 19th century until the mid-20th century when they closed their doors in the 1950s. During their operation, they produced a wide range of cast-iron cookware, including skillets.
The durability of Griswold cast-iron skillets stems from several factors:
High-Quality Materials: Griswold used high-quality iron to manufacture their skillets, ensuring they were robust and could withstand repeated use and high temperatures without warping or cracking.
Expert Craftsmanship: Griswold was known for its attention to detail and superior craftsmanship. Their skillets were carefully molded and finished, resulting in a smooth cooking surface and even heat distribution.
Thickness: Griswold cast-iron skillets were often made with substantial thickness, which contributed to their durability. Thick cast iron helps to retain heat better and is less prone to damage from impacts or rough handling.
Seasoning: Griswold skillets were typically preseasoned with a layer of cooking oil, which not only added to their non-stick properties but also protected the iron from rust and corrosion, increasing their longevity.
Time-Tested Design: Griswold's designs were well-proven over decades of use, ensuring that their skillets were practical and reliable for a wide range of cooking tasks.
Many vintage Griswold cast-iron skillets that have been properly cared for are still in use today and are cherished by collectors and cooking enthusiasts. With proper maintenance and seasoning, Griswold skillets can last for generations.
However, it's important to note that if you own a vintage Griswold skillet or any antique cast-iron cookware, there are certain precautions to take to ensure their longevity:
Avoid extreme temperature changes: Rapidly heating or cooling the skillet can cause it to crack or warp.
Hand wash only: While some modern cast iron skillets are dishwasher safe, it's generally best to hand wash vintage ones to preserve their seasoning and overall condition.
Dry thoroughly: Always dry the skillet thoroughly after washing to prevent rusting.
Re-season as needed: Over time, the seasoning on a cast-iron skillet may wear off. If this happens, re-season the skillet to maintain its non-stick surface and prevent rust.
Overall, if cared for properly, Griswold cast-iron skillets are incredibly durable and can be a valuable addition to any kitchen.