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After receiving a new cast iron skillet, it is important to prepare it before using it for cooking. This process is commonly known as seasoning, which involves creating a protective layer on the surface of the skillet to prevent rust and improve its non-stick properties. Here are the steps to season a cast iron skillet:

  1. Wash the skillet: Use hot water and a small amount of mild dish soap to clean the skillet. Scrub it gently with a soft sponge or brush to remove any dirt or residue.

  2. Dry the skillet: Thoroughly dry the skillet using a clean towel or by placing it over low heat on the stovetop until all moisture evaporates. Ensure it is completely dry to prevent rust.

  3. Apply a thin layer of oil: Apply a thin, even layer of oil to the entire surface of the skillet, including the handle. You can use vegetable oil, flaxseed oil, or other oils with a high smoke point. Avoid using butter, as it can burn and become sticky.

  4. Remove excess oil: Wipe off any excess oil from the skillet with a paper towel. The layer of oil should be thin enough to avoid a sticky residue.

  5. Bake the skillet: Preheat your oven to around 375°F (190°C). Place the skillet upside down on the oven rack or use a baking sheet underneath to catch any drips. Bake the skillet for about one hour.

  6. Cool and repeat: Turn off the oven and let the skillet cool inside. Once it has cooled down, check the surface. If it appears glossy and smooth, your skillet is seasoned. If it still seems patchy or uneven, you can repeat the process to achieve a better seasoning.

After seasoning your cast iron skillet, it is ready for use. It's worth noting that with regular use and proper maintenance, the seasoning will improve over time, making the skillet even more non-stick and durable. Remember to avoid using harsh detergents or abrasive scrubbers when cleaning the skillet to preserve the seasoning.

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