I'm sorry to hear that your husband used an abrasive on your new stainless steel saucepan. While it's not ideal, there are still some steps you can take to try and salvage the situation. Here's what you can do:
Assess the Damage: First, examine the saucepan to see the extent of the damage caused by the abrasive. Check for any scratches, gouges, or discoloration on the surface.
Wash Thoroughly: Give the saucepan a thorough wash with warm soapy water to remove any residue left by the abrasive. Use a non-abrasive sponge or cloth to avoid further damage.
Try Gentle Cleaners: If there are any persistent stains or marks, you can try using a gentle stainless steel cleaner or a mixture of baking soda and water to gently scrub the affected areas.
Baking Soda Paste: Make a paste by mixing baking soda with water until you get a thick consistency. Apply the paste to the damaged areas, and let it sit for a few minutes. Then, gently scrub with a soft cloth or sponge, moving in the direction of the grain of the stainless steel (if visible). Rinse thoroughly with water and dry the pan.
Bar Keepers Friend: Bar Keepers Friend is a commercial cleaning product that is often recommended for stainless steel. If available, you can try using this product according to the instructions on the label.
Use Vinegar: You can also try using white vinegar as a natural cleaner. Apply some vinegar to a soft cloth and gently rub the affected areas.
Apply Cooking Oil: To restore the shine and protect the surface, you can apply a small amount of cooking oil to a soft cloth and buff the stainless steel.
Avoid Harsh Cleaners: Moving forward, avoid using any abrasive cleaners, steel wool, or harsh scouring pads on your stainless steel cookware. Stick to non-abrasive sponges and gentle cleaners to keep it in good condition.
It's important to note that while these steps may help minimize the appearance of damage, they may not completely restore the saucepan to its original condition. Some scratches and marks may remain, but as long as the pan is still functional, it can still be used for cooking.
Remember, prevention is always better than cure, so communicate with your husband about the proper care of stainless steel cookware to avoid similar incidents in the future.