If you use a Teflon (nonstick) pan with stainless steel cookware, there shouldn't be any significant issues. Teflon pans are known for their nonstick properties, which make cooking and cleaning easier. Stainless steel cookware, on the other hand, is valued for its durability, heat conductivity, and resistance to corrosion.
When you use a Teflon pan, the nonstick coating prevents food from sticking to the surface, making it easier to cook with less oil and to clean afterward. The Teflon coating does not react chemically with food, so it should not affect the taste or safety of your meals.
Stainless steel cookware, on the other hand, is made of a different material and does not have a nonstick coating. It can be used safely with Teflon pans, as long as you use proper cooking utensils that won't scratch the nonstick surface. Avoid using metal utensils that could potentially damage the Teflon coating and reduce its effectiveness.
In summary, using a Teflon pan with stainless steel cookware is generally safe and doesn't cause any major issues. Just be mindful of using appropriate utensils to avoid scratching the nonstick surface of the Teflon pan.