New cast iron pans may perform differently from old ones, but whether they perform "better" depends on various factors and personal preferences. Let's explore some reasons why new cast iron pans might be perceived as performing better than old ones:
Smooth surface: Modern cast iron pans are often manufactured using advanced techniques that result in smoother cooking surfaces. This smoother surface can offer a more even and consistent cooking experience compared to older, rougher cast iron pans.
Quality control: With advancements in manufacturing processes, newer cast iron pans may undergo more rigorous quality control measures. This means that defects and irregularities in the pans are less likely, ensuring better overall performance.
Pre-seasoned: Many new cast iron pans come pre-seasoned, which means they have a layer of polymerized oil applied at the factory. This pre-seasoning jump-starts the non-stick properties of the pan and makes it more convenient for users to start cooking right away.
Design improvements: Some modern cast iron pans incorporate design improvements that can enhance cooking performance. These may include ergonomic handles, pour spouts, or other features that make cooking and handling the pan easier.
However, it's essential to note that older cast iron pans can perform exceptionally well too. Some people prefer using vintage or antique cast iron pans because they have already built up decades or even centuries of seasoning, making them very non-stick and naturally seasoned.
Ultimately, the performance of a cast iron pan depends on various factors, such as the quality of the manufacturing process, the seasoning, and the user's cooking habits. Both new and old cast iron pans can be excellent performers when properly cared for and maintained.