Teflon pans, also known as non-stick pans, can get scratches if you wash them with metal scrubbers or other abrasive cleaning tools. Teflon is a non-stick coating that is applied to the surface of the pan, and while it is durable, it is not completely immune to scratching.
Metal scrubbers or abrasive cleaning tools can scratch the Teflon coating, compromising its non-stick properties and potentially causing it to flake off over time. Once the Teflon coating is damaged, the pan may become more difficult to clean, and food may start to stick to the surface.
To prolong the lifespan of your Teflon pans and keep them in good condition, it is recommended to use gentle cleaning methods. Avoid using metal scrubbers or abrasive tools. Instead, use a soft sponge or cloth with mild dish soap and warm water to clean the pan. If you encounter stubborn residues, you can soak the pan in warm soapy water to loosen them before gently scrubbing.
It's worth noting that even with careful cleaning, Teflon pans will eventually wear out over time and may need to be replaced. If you notice significant scratching, flaking, or the non-stick properties deteriorating, it's a good idea to replace the pan for safety and optimal cooking performance.