No, wrapping plastic wrap on hot pots and pans does not help them cool quicker. In fact, it can be potentially dangerous and should be avoided.
Plastic wrap, also known as cling film, is not designed to withstand high temperatures. When exposed to heat, plastic wrap can melt, release harmful chemicals, or even catch fire. Wrapping it around a hot pot or pan can lead to the plastic wrap melting onto the surface, making it difficult to remove and potentially contaminating your food.
Instead of using plastic wrap to cool down hot pots and pans, it is safer and more effective to employ proper cooling techniques. Here are a few tips to help pots and pans cool down more quickly:
Remove from Heat Source: Simply turning off the heat source, such as the stove or oven, will stop the addition of heat and allow the cookware to start cooling down.
Transfer to a Cool Surface: Place the hot pot or pan on a cool, heat-resistant surface like a trivet or a heatproof countertop. Avoid putting it directly on a sensitive or delicate surface that may be damaged by the heat.
Increase Airflow: Enhance the natural cooling process by providing adequate airflow around the cookware. This can be achieved by leaving some space around the pot or pan, allowing air to circulate and assist in the cooling process.
Do Not Submerge in Water: While it might be tempting to cool down hot cookware quickly by submerging it in water, this can cause thermal shock and potentially damage the pan or create a safety hazard. Allow the cookware to cool down naturally instead.
Remember to exercise caution when handling hot cookware to avoid burns or accidents.