To clean rust off cookware, you can follow these steps:
Prepare a cleaning solution: Create a mixture of equal parts water and white vinegar or lemon juice. Both vinegar and lemon juice contain mild acids that can help dissolve rust.
Apply the solution: Pour the cleaning solution onto the rusted areas of the cookware, ensuring that the affected areas are fully submerged. Let it sit for 15-30 minutes to allow the acid to work on the rust.
Scrub with a non-abrasive scrubber: After the rust has had time to soften, use a non-abrasive scrubber, such as a sponge or soft brush, to gently scrub the rusted areas. Apply some additional cleaning solution if needed. Avoid using harsh scrubbers or steel wool, as they can scratch the surface of the cookware.
Rinse and inspect: Rinse the cookware thoroughly with water to remove any residue from the cleaning solution. Inspect the cookware to check if all the rust has been removed. If there are still rust stains remaining, you may need to repeat the process or try alternative rust removal methods.
Dry and re-season if necessary: Once the rust is removed, make sure to dry the cookware completely to prevent future rusting. If your cookware is made of cast iron, it may need to be re-seasoned after cleaning to restore its protective coating.
It's worth noting that prevention is key to avoiding rust on cookware. Proper care and maintenance, such as drying the cookware thoroughly after washing, storing it in a dry place, and avoiding prolonged exposure to moisture, can help prevent rust formation.