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Protecting the glass stove surface from scratching when using cast iron or painted enamel pots and pans is essential to maintain the stove's appearance and functionality. Here are some tips to help you protect the glass stove:

  1. Use Flat-Bottomed Cookware: Ensure that your cast iron and enamel pots and pans have flat and smooth bottoms. Avoid using cookware with rough or uneven surfaces, as they can scratch the glass stove.

  2. Inspect Cookware for Damage: Before using your pots and pans on the glass stove, inspect them for any chips, cracks, or rough spots on the bottom. These imperfections can cause scratching, so it's best to avoid using damaged cookware.

  3. Add Protective Pads or Rings: Consider using protective pads or rings made of silicone or other heat-resistant materials under the cookware. These pads provide a barrier between the pan and the glass surface, reducing the risk of scratches.

  4. Lift Cookware Instead of Sliding: When moving the cookware on the glass stove, avoid sliding them. Instead, lift the pots and pans to reposition them. Sliding heavy cookware can cause scratches and damage to the glass surface.

  5. Avoid Dropping or Banging Cookware: Be gentle when placing or removing cookware from the glass stove. Avoid dropping or banging the cookware, as this can cause chips and scratches.

  6. Clean Cookware Bottoms: Regularly clean the bottoms of your cast iron and enamel cookware to remove any debris or particles that may have accumulated. Small particles trapped between the cookware and the glass stove can cause scratches.

  7. Use Cookware with Smooth Handles: Ensure that the handles of your cookware are smooth and free from any rough edges or protrusions. Rough handles can scratch the glass surface when moved.

  8. Keep the Stove Clean: Clean the glass stove regularly using non-abrasive cleaners to remove any spills or residues. Keeping the stove clean helps prevent particles from causing scratches during cooking.

  9. Avoid Extreme Temperature Changes: Do not place extremely hot cookware directly on a cold glass stove or vice versa. Allow the cookware to cool down or warm up gradually to avoid thermal shocks that could damage the glass surface.

  10. Store Cookware Properly: When storing your cast iron and enamel cookware, place a protective barrier between them and the glass surface to avoid accidental scratches.

By following these tips, you can help protect the glass stove from scratches and keep it looking clean and well-maintained. Always exercise caution when using cookware on a glass stove, and take the necessary steps to prevent damage.

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