Yes, you can still use stainless steel cookware after burning the bottom, but it may require some cleaning and restoration to remove the burnt residue. Here's what you can do:
Let the cookware cool: Allow the stainless steel cookware to cool down completely before attempting to clean it. This will prevent any further damage and make the cleaning process easier.
Soak the pan: Fill the burnt pan with warm water and add a few drops of dish soap. Let it soak for a while to loosen the burnt residue. You can also add a tablespoon of baking soda or vinegar to help with the cleaning process.
Scrub gently: Use a non-abrasive sponge or scrub brush to gently scrub the burnt areas. Avoid using harsh abrasives or steel wool, as they can scratch the stainless steel surface.
Try boiling water: If the soaking and scrubbing don't remove all the burnt residue, you can try boiling water in the pan. Fill the pan with water and bring it to a boil. The heat and steam may help loosen the burnt-on food, making it easier to remove.
Use a stainless steel cleaner: If the above methods don't fully remove the burnt residue, you can try using a stainless steel cleaner or a paste made from baking soda and water. Follow the instructions on the cleaner and gently scrub the affected areas.
Rinse and dry thoroughly: After cleaning, rinse the pan with warm water to remove any cleaning agents. Dry the pan completely with a soft cloth or towel to prevent water spots or potential rusting.
While these steps can help restore your stainless steel cookware, it's important to note that heavily burned or damaged pans may not be fully restored. Severe damage, such as warping or deep pitting, may affect the performance of the pan and make it less effective for cooking.