To clean burnt-on grease from a non-stick pan without damaging it, you can follow these steps:
Cool the pan: Allow the pan to cool completely before attempting to clean it. This prevents any potential thermal shock or damage to the non-stick coating.
Soak the pan: Fill the pan with warm water and add a few drops of dish soap. Let it soak for about 15 to 30 minutes. This will help loosen the burnt-on grease.
Gently scrub with a soft sponge or brush: Use a non-abrasive sponge or brush to scrub the pan gently. Avoid using harsh scrubbers, abrasive cleaners, or metal utensils, as they can scratch or damage the non-stick coating.
Create a paste with baking soda: If the burnt-on grease is stubborn, you can make a paste by mixing baking soda with water. Apply the paste to the affected areas and let it sit for a few minutes. Then, scrub gently with a soft sponge or brush.
Rinse thoroughly: Once you've scrubbed the pan, rinse it thoroughly with warm water to remove any remaining residue or cleaning agents.
Dry the pan: After cleaning, make sure to dry the pan completely. Excess moisture can promote the growth of bacteria and damage the non-stick coating over time.
If these methods do not remove all the burnt-on grease, you can try repeating the steps or using a specialized non-stick pan cleaner. However, always refer to the manufacturer's instructions and recommendations for cleaning the specific non-stick pan you have, as some pans may have specific care instructions to maintain their non-stick properties.