For cleaning cast-iron cookware, people typically use gentle scrubbing tools to avoid damaging the seasoning or the surface of the pan. Here are some common types of scrubbing tools used for cleaning cast iron:
Nylon Scrub Brush: A soft-bristled nylon scrub brush is one of the most popular and gentle options for cleaning cast iron. It helps remove food particles and residue without scratching or harming the seasoning.
Chain Mail Scrubber: A chain mail scrubber is a mesh scrubbing pad made from interlinked rings. It is designed to remove stuck-on food and debris without removing the seasoning. It's a popular choice for cast-iron enthusiasts.
Sponge with Non-Abrasive Side: A sponge with a non-abrasive side is a convenient option for light cleaning of cast iron. The soft side can be used to gently clean the surface without causing damage.
Salt and Oil Scrub: Some people use a mixture of coarse salt and oil to scrub their cast iron. The salt acts as an abrasive, while the oil helps lift and dissolve the food particles. After scrubbing, the salt and oil mixture can be wiped off with a paper towel or cloth.
Soft Cloth or Paper Towel: For lightly soiled cast iron, a soft cloth or paper towel can be sufficient for wiping away residue. Avoid using harsh scouring pads or steel wool, as they can damage the seasoning.
It's important to note that cleaning cast iron immediately after use, while it's still warm, can make the process easier. Additionally, always avoid using soap on your cast iron, as it can strip away the seasoning. Instead, rely on the scrubbing tools and techniques mentioned above to maintain and preserve the non-stick surface of your cast-iron cookware.