To prevent your new frying pan from rusting, you can follow these steps:
Season the pan: Many frying pans, especially those made of cast iron, require seasoning to create a protective layer. If your pan is cast iron, start by washing it with hot water and mild soap, then drying it thoroughly.
Apply oil: After drying the pan, apply a thin layer of cooking oil or a specific seasoning oil designed for cast iron pans. Use a paper towel or cloth to spread the oil evenly across the entire surface, including the interior and exterior.
Heat the pan: Place the oiled pan on the stove over medium heat. Allow the pan to heat up for a few minutes, which helps the oil penetrate the surface and form a protective layer.
Remove excess oil: After heating the pan, use a clean paper towel or cloth to remove any excess oil. The pan should have a thin, smooth coating.
Store properly: When storing your frying pan, ensure it is completely dry to prevent moisture buildup. You can place a paper towel inside the pan to absorb any moisture that might accumulate.
Avoid harsh detergents: To clean your frying pan, use a gentle dishwashing soap and warm water. Avoid abrasive scrubbers or harsh detergents that can strip away the protective layer.
Dry thoroughly: After washing the pan, dry it thoroughly with a towel or by placing it on the stovetop over low heat until all moisture evaporates.
Reapply oil: After each use and cleaning, it's beneficial to apply a light layer of oil to the pan to maintain its seasoning and prevent rusting. This step is particularly important for cast iron pans.
By following these steps, you can help protect your frying pan from rust and maintain its quality and longevity.