Question

Why do people use soap on their cast iron skillets when they say not to use soap on them at all?

Answer 1

The recommendation to avoid using soap on cast iron skillets is a traditional guideline that has been passed down through generations. However, the reasoning behind this guideline has evolved over time, and it's not as strict as it used to be. Let's dive into the history and reasons behind this advice.

In the past, cast iron cookware was seasoned using animal fats or oils, which formed a natural, non-stick coating on the surface of the pan. Using soap on cast iron was discouraged because it was believed to strip away this seasoning layer and make the pan more susceptible to rust. Additionally, soap was thought to impart unwanted flavors to the food cooked in the pan.

However, with advancements in cookware care and maintenance, the understanding of cast iron seasoning has evolved. Modern seasoning methods often involve baking a layer of oil onto the skillet, creating a polymerized coating that provides non-stick properties. This seasoning is much more resilient than traditional methods and can withstand mild soap use.

Using soap on a cast iron skillet is generally acceptable as long as you follow some guidelines:

1. Use a mild dish soap: Harsh soaps or abrasive cleaners can still strip away the seasoning, so it's best to use a gentle dish soap.

2. Avoid prolonged soaking: Extended exposure to water can lead to rust formation. Clean the skillet promptly and ensure it is thoroughly dried after washing.

3. Use gentle scrubbing tools: Avoid using abrasive scrub brushes or steel wool, as they can damage the seasoning. Instead, opt for a soft sponge or nylon brush.

4. Re-season if necessary: If you notice that the seasoning has been compromised or the pan starts to rust, you can always re-season the skillet to restore its protective coating.

Ultimately, the decision to use soap on a cast iron skillet comes down to personal preference and the specific care instructions provided by the manufacturer. Many people have successfully used mild soap on their cast iron cookware without any issues, as long as they follow the proper cleaning and maintenance techniques.