To remove baked-on grease from a frying pan without damaging the enamel, you can follow these steps:
Allow the pan to cool: Never try to clean a hot pan, as it can lead to burns or injuries. Allow the pan to cool down to room temperature.
Scrape off any loose debris: Use a soft plastic or wooden spatula to gently scrape off any loose, baked-on food or grease. Avoid using metal scouring pads or hard utensils, as they may scratch the enamel surface.
Create a cleaning solution: Mix a gentle cleaning solution using warm water and a few drops of mild dish soap or a gentle liquid detergent. Do not use harsh chemicals or abrasive cleaners, as they can damage the enamel.
Soak the pan: Fill the pan with the warm soapy water and let it soak for about 15-30 minutes. This will help to loosen the baked-on grease, making it easier to remove.
Use a soft sponge or brush: After soaking, take a soft sponge or brush and gently scrub the interior of the pan. Make sure to use gentle circular motions to avoid scratching the enamel. For stubborn stains, you can make a paste of baking soda and water and apply it to the affected area. Let it sit for a few minutes before scrubbing.
Rinse thoroughly: Once the grease and stains are removed, rinse the pan thoroughly with clean water to remove any soap residue.
Dry the pan: Use a soft towel or air-dry the pan to prevent any potential damage from rubbing.
Repeat if necessary: If there are still some stubborn spots, repeat the process until the pan is clean.
Prevent future buildup: To make future cleaning easier, avoid using high heat and excessive oil when cooking. Instead, use low to medium heat and a small amount of cooking oil or cooking spray.
Remember, enamel-coated pans are delicate, so it's essential to be gentle while cleaning them. If the above steps do not work or if the enamel is already damaged, it's best to consider replacing the pan.