It is generally not recommended to use non-stick cooking spray on a waffle iron, especially if it already has a non-stick coating. Non-stick sprays can create a buildup of residue on the waffle iron's surface over time, which can be difficult to remove and may negatively affect the non-stick properties of the iron.
Waffle irons typically come with a non-stick coating that allows the waffles to release easily without the need for additional oil or cooking spray. Using non-stick spray may lead to a sticky or gummy residue on the waffle iron, making it harder to clean and potentially interfering with the performance of the non-stick surface.
Instead of using non-stick spray, you can follow these tips to ensure your waffles don't stick to the iron:
Preheat the waffle iron: Make sure the waffle iron is properly preheated before adding the batter. This helps create a barrier between the iron and the batter, reducing the chances of sticking.
Lightly grease the waffle iron (if necessary): If your waffle iron does not have a non-stick coating or if you are unsure about its effectiveness, you can lightly grease the cooking surfaces with a small amount of melted butter or vegetable oil. Use a pastry brush or a paper towel to apply the oil evenly.
Use the right waffle batter: Follow a good waffle recipe that has an appropriate fat content (like butter or oil) to further reduce the chances of sticking.
Avoid opening the waffle iron prematurely: Wait until the waffles are fully cooked and golden brown before opening the waffle iron. This allows the steam to escape and prevents the waffles from tearing or sticking to the iron.
Clean the waffle iron properly: After each use, allow the waffle iron to cool down, and then wipe it clean with a soft, damp cloth or sponge. Avoid using abrasive pads or harsh chemicals that could damage the non-stick surface.
By following these tips, you can ensure your waffles release easily from the iron and maintain its non-stick properties for a long time.