Yes, you can use a normal pan on an induction cooker as long as the pan is made of a material that is compatible with induction cooking. Induction cooktops work by creating an electromagnetic field that directly heats the cookware, so the cookware must be induction-compatible for it to work efficiently.
Induction-compatible cookware is made of magnetic materials, such as cast iron or stainless steel with a magnetic base. Copper, aluminum, and glass cookware won't work on their own with induction cooktops unless they have a magnetic base or a layer that makes them compatible.
To check if your existing pans can be used on an induction cooker, hold a magnet to the bottom of the pan. If the magnet sticks firmly, it is induction-compatible and can be used on an induction cooktop.
If you find that your existing pans are not induction-compatible, you have a few options:
Induction Converter Disk: You can purchase an induction converter disk, which is a thin, metal plate that acts as an intermediary between the induction cooktop and non-induction cookware. It allows you to use non-induction pans on an induction cooktop.
Replace with Induction-Compatible Cookware: Consider investing in new cookware that is labeled as "induction-ready" or "induction-compatible." This will ensure optimal performance on your induction cooker.
Remember that using cookware that is too small for the induction burner or has an uneven or warped bottom may lead to uneven heating and cooking. Always make sure the cookware you use sits flat on the induction surface for efficient cooking.