Not using and seasoning a cast iron skillet regularly can lead to several consequences:
Rust: Cast iron is prone to rust if not properly cared for. Without regular seasoning, the protective layer of oil that prevents moisture from reaching the surface of the skillet can degrade, making it susceptible to rusting.
Food sticking: Seasoning creates a non-stick surface on the cast iron skillet. If the skillet is not seasoned regularly, the cooking surface may lose its non-stick properties, leading to food sticking and making it more difficult to clean.
Poor heat distribution: A well-seasoned cast iron skillet has excellent heat distribution properties. However, without regular seasoning, the surface may become uneven, leading to hot spots or uneven cooking of food.
Flavors can transfer: The seasoning on a cast iron skillet helps develop a patina, which adds flavor and depth to foods cooked in it. If the skillet is not regularly seasoned, it may not develop this desired flavor-enhancing patina, resulting in less flavorful dishes.
Difficulty in cleaning: Proper seasoning forms a smooth, protective layer that makes cleaning the cast iron skillet easier. Without regular seasoning, food particles can become stuck to the surface, making it more challenging to clean and requiring more aggressive scrubbing methods that can potentially damage the skillet.
Reduced lifespan: Regular seasoning and maintenance are essential for preserving the longevity of a cast iron skillet. Neglecting to use and season it regularly can lead to deterioration, increased vulnerability to rust, and a shorter lifespan for the skillet.
To ensure the best performance and longevity of your cast iron skillet, it is important to use and season it regularly. By doing so, you can maintain its non-stick properties, prevent rust, and enjoy its excellent heat retention and distribution characteristics.