Question

How do I get the sticky film off the cast iron frying pan after seasoning?

Answer 1

If you have a sticky film on your cast iron frying pan after seasoning, it's likely that excess oil was not properly removed during the seasoning process. Don't worry; you can easily fix this issue and get your cast iron back to a smooth and non-stick surface. Here's what you can do:

1. Scrub the pan: Use a scrub brush or non-abrasive scrubbing pad to gently scrub the sticky film. Avoid using soap as it can strip away the seasoning. Instead, use hot water and elbow grease to remove the sticky residue.

2. Add some salt: For tougher sticky spots, you can sprinkle some coarse salt on the pan and use a cloth or paper towel to scrub it. The salt acts as a natural abrasive and helps to remove the stickiness.

3. Boil water: If the sticky film persists, you can try boiling some water in the pan for a few minutes. This can help to loosen the residue, making it easier to remove.

4. Re-season the pan: Once the sticky film is removed, it's a good idea to re-season the pan to restore its non-stick properties and protect it from rust. Here's how you can do it:

   • Preheat your oven to 375°F (190°C).
   • Apply a thin layer of cooking oil (vegetable oil, flaxseed oil, or any high-smoke-point oil) to the entire surface of the pan, inside and out.
   • Place the pan upside down in the oven, with a foil-lined baking sheet or foil underneath to catch any drips.
   • Bake the pan for about 1 hour. Turn off the oven and let the pan cool completely inside the oven before removing it.
   • Your pan should now have a renewed layer of seasoning and be ready to use.

5. Proper maintenance: To avoid sticky residue in the future, make sure to properly maintain your cast iron pan. After each use, clean it with hot water and a scrub brush (no soap), and dry it thoroughly. Apply a thin layer of oil to the pan before storing it.

Remember that seasoning is a gradual process, and it may take a few rounds of cooking and proper maintenance for your cast iron pan to achieve its optimal non-stick properties. With proper care, your cast iron frying pan will become a reliable and long-lasting kitchen tool.