When it comes to cleaning and seasoning a cast iron pan or skillet for the first time, here's a step-by-step guide:
Initial Cleaning: Start by rinsing the pan with warm water to remove any loose debris or food particles. Avoid using soap at this stage, as it can strip away the seasoning.
Scrubbing: If there are stubborn residues or stuck-on food, use a stiff brush or non-abrasive scrubber to gently scrub the surface. You can also use kosher salt as a mild abrasive to help remove the residue.
Rinse and Dry: Once the pan is clean, rinse it thoroughly with warm water to remove any remaining debris. Pat the pan dry with a clean towel or paper towels.
Seasoning: The seasoning process involves applying a thin layer of oil to the pan to create a non-stick coating and protect it from rust. Here's how you can season a cast iron pan:
a. Preheat your oven to around 350-400°F (175-200°C). b. Apply a small amount of cooking oil or solid vegetable shortening to the entire surface of the pan, including the handle. c. Use a paper towel or cloth to spread the oil evenly and remove any excess. d. Place the pan upside down on the oven's center rack, with a sheet of aluminum foil or a baking sheet on the rack below to catch any drips. e. Bake the pan for about one hour. f. Turn off the oven and allow the pan to cool completely in the oven.
Repeat Seasoning (Optional): For better results, you can repeat the seasoning process multiple times. Some people prefer to repeat it three to four times to achieve a smoother and more durable non-stick surface.
Ongoing Maintenance: After each use, it's generally recommended to clean your cast iron pan with hot water and a gentle scrub brush or sponge. Avoid using soap, as it can strip away the seasoning. Dry the pan thoroughly, and you can apply a light coat of oil to maintain the seasoning and prevent rusting.
Remember, the more you cook with your cast iron pan, the better the seasoning will become over time. With proper care and maintenance, your cast iron pan can last for generations and provide excellent cooking performance.