No, hard-anodized cookware does not have Teflon. Hard-anodized cookware and Teflon-coated (non-stick) cookware are two different types of cookware with distinct features.
Hard-anodized cookware is made from aluminum that has undergone an electrochemical process called anodization, which makes the surface of the aluminum harder and more durable. This process creates a non-reactive, non-stick surface without the need for any additional coatings. Hard-anodized cookware is known for its excellent heat distribution and scratch-resistant properties. It is a popular choice among cooks who prefer a non-stick surface without the concerns of potential Teflon-related health issues.
On the other hand, Teflon (a brand name for the chemical compound polytetrafluoroethylene or PTFE) is commonly used as a non-stick coating on various types of cookware. While it provides easy food release and prevents sticking, concerns have been raised about the potential release of toxic fumes at high temperatures, leading to health risks.
If you want a non-stick cookware option without Teflon, hard-anodized cookware is a great alternative. Additionally, there are other non-stick coatings available that don't contain Teflon, such as ceramic and titanium-based coatings. Always check the product specifications or packaging to ensure that the cookware you're considering is Teflon-free if that is a concern for you.