Induction cookware is specifically designed for use with induction cooktops, which use electromagnetic technology to heat the cookware directly. Induction cooktops work by creating a magnetic field that induces electrical currents in the bottom of compatible cookware, generating heat to cook the food. Since induction cookware relies on this magnetic interaction, it will not work efficiently on electric or gas stoves.
Using induction cookware on an electric or gas stove will not damage the cookware itself, but it will not heat up properly. Electric stoves use heating elements to transfer heat to the cookware, while gas stoves use an open flame. Neither of these methods creates the necessary magnetic field for induction cookware to function as intended.
If you have induction cookware and want to use it on a non-induction stove, you can still do so by using a heat diffuser or induction interface disk. These accessories are placed between the cookware and the electric or gas stove and help distribute the heat more evenly. However, keep in mind that this method is less efficient than using the cookware on an actual induction cooktop.
If you primarily use electric or gas stoves, it's best to invest in cookware specifically designed for those types of heat sources. Traditional stainless steel, aluminum, cast iron, or non-stick cookware are suitable for electric and gas stoves and will perform optimally on those surfaces.