No, it is not safe to use pots and pans that mice have left droppings on. Mouse droppings can carry harmful bacteria and diseases, including hantavirus and salmonella. If mice have been in contact with your cookware, there is a risk of cross-contamination, which can lead to foodborne illnesses when you use those pots and pans to prepare and cook food.
Here's what you should do if you find mouse droppings on your pots and pans:
Safety Precautions: Before handling anything, make sure to wear disposable gloves and a mask to avoid direct contact with the droppings and potential airborne particles.
Cleaning and Disinfecting: Remove any visible droppings with disposable paper towels or wipes. Next, wash the affected cookware thoroughly with hot, soapy water. Scrub the surfaces to ensure all traces of droppings are removed.
Sanitizing: After washing with soapy water, sanitize the pots and pans. You can do this by soaking them in a mixture of water and bleach (1 tablespoon of bleach per gallon of water) or by using a kitchen sanitizer following the manufacturer's instructions.
Inspecting for Damage: Inspect the pots and pans for any signs of damage or contamination. If the cookware is porous or has scratches that could harbor bacteria, it's best to replace it.
Preventing Future Infestations: Seal any gaps or holes in your kitchen or storage areas to prevent mice from entering. Keep food stored in airtight containers and maintain cleanliness in your kitchen to discourage mice from seeking food sources.
Remember that prevention is key to avoiding these situations. Regularly clean your kitchen, keep food stored securely, and address any signs of a mouse infestation promptly. If you have concerns about the safety of your cookware, it's always best to err on the side of caution and replace any items that may have been compromised.