Cleaning a wooden-handled wok requires some special care to protect the wooden handle from damage. Here's a step-by-step guide to cleaning a wooden-handled wok:
Allow the wok to cool: After cooking, allow the wok to cool down to a safe temperature before cleaning it.
Remove the wooden handle: Many woks with wooden handles have a detachable handle. If your wok's handle is removable, take it off before cleaning. This prevents the handle from getting wet or damaged during the cleaning process.
Hand wash the wok: Never put a wok with a wooden handle in the dishwasher, as the high heat and water can damage the wood. Instead, hand wash the wok with warm water and a soft sponge or dishcloth. Avoid using abrasive pads or harsh chemicals that may harm the wooden handle.
Use minimal soap: If necessary, use a mild dish soap to clean the wok. However, try to use as little soap as possible, as excessive soap can strip the natural oils from the wooden handle.
Avoid soaking the handle: When washing the wok, be cautious not to immerse the wooden handle in water for an extended period. Prolonged exposure to water can cause the wood to swell and become damaged. If any water accidentally gets on the handle, dry it immediately.
Rinse thoroughly: After washing, rinse the wok thoroughly to remove any soap residue.
Dry the wok completely: Use a soft cloth or towel to dry the wok thoroughly, including the wooden handle. Ensure that no water is left on the handle to prevent swelling and warping.
Reattach the handle: Once the wok and the handle are both dry, reattach the handle to the wok, if it was removable.
Season the wok: Wooden-handled woks, like traditional carbon steel woks, benefit from seasoning. To season the wok and protect the wooden handle, rub a small amount of cooking oil onto the surface of the wok and heat it over low to medium heat. This will help create a non-stick surface and nourish the wood of the handle.
Store properly: Store the wok in a dry and well-ventilated area to prevent moisture buildup around the wooden handle.
By following these steps, you can keep your wooden-handled wok clean and well-maintained, ensuring its longevity and continued usability.