Storing and maintaining cast iron skillets or pans for long-term use requires some special care to prevent rust and maintain their quality. If you have non-seasoned cast iron, it means the pan has not been treated with a protective layer of seasoning. Here's how you should store and maintain non-seasoned cast iron skillets for long-term use:
Cleaning: Before storing a new or non-seasoned cast iron skillet, wash it with hot water and mild dish soap. Use a sponge or soft brush to clean off any residues or impurities. Avoid using harsh abrasives that could damage the surface.
Drying: Thoroughly dry the skillet with a clean towel to remove all moisture. Cast iron is prone to rust, so make sure it's completely dry before storing.
Applying oil: Coat the skillet with a thin layer of cooking oil (vegetable oil or canola oil) on all surfaces, including the handle. This helps protect the skillet from rust during storage.
Paper towel method: Some people prefer the paper towel method for storing cast iron. After oiling the skillet, place a folded paper towel inside to absorb any excess oil and prevent it from pooling in one area.
Storing: Store the skillet in a cool, dry place away from direct sunlight and humidity. You can wrap it in a cloth or keep it in a cloth bag to prevent dust from settling on it.
Regular checks: Periodically check the skillet for signs of rust, especially if you live in a humid climate. If you notice any rust spots, gently scrub them off with a non-abrasive pad or steel wool. After removing rust, reapply a thin layer of oil to protect it.
Avoid prolonged contact with water: Water is the enemy of cast iron as it can cause rust. Avoid soaking the skillet in water or leaving it wet for extended periods.
Seasoning: If you decide to season your cast iron skillet in the future for improved performance and rust protection, follow the traditional seasoning process. This involves heating the skillet in an oven with a layer of oil to create a polymerized layer.
Remember that non-seasoned cast iron requires more attention and care than seasoned ones. If you plan to use the skillet frequently, consider seasoning it to create a durable non-stick surface and reduce the need for such meticulous maintenance. Seasoned cast iron skillets become easier to clean and maintain over time, making them a popular choice for cooking enthusiasts.